February 17, 2005 Source: Bison.com As Americans consume more than 4.5 billion pounds of French fries each year, they’re creating more than just a demand for potatoes and oil. While restaurants and other foodservice providers scramble to satisfy the nation’s penchant for fried foods, they have literally “fed” opportunities to a fast-growing mobile franchise concept … Continue reading The Secret to America’s Favorite Fried Food is in the Oil