December 1, 2006
Source: Foodservice Equipment Reports
Someone to Filter for You
They’re messy fryer jobs, but someone has to do them: remove, filter and replace oil, clean the machine, change exhaust filters, etc. They’re also jobs that come with significant risk of burns, and a few employees like to do them. Enter FiltaFry, a company specializing in mobile, onsite maintenance of deep fryers in restaurants and commercial kitchens. through a comprehensive fryer management program, the company handles micro-filtration of cooking oil, thermostat calibration, vacuum-based cleaning of deep fryers and operations guidance. FiltaFry says it’s program results in cleaner and longer-lasting oil, hygienically clean fryers, improved food quality, reduced risk of accidents and savings of time and money.