News & Articles

Filta Expects to Grow all Over the North East States & South America

Filta Expects to Grow all Over the North East States & South America

Source: Franchising.com International Franchise Expo The International Franchise Expo in June drew crowds from over 100 countries around the world. Filta was proud to share our franchise vision with the attendees and we were honored to be so well received at this extremely successful show. We presented a bold vision for growth throughout the Northeastern […]

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Fryable Finesse – Article from Business World Magazine June 2013 Edition

Fryable Finesse – Article from Business World Magazine June 2013 Edition

Source: Business World Magazine J. Paul Getty once suggested a seemingly simple formula for achieving professional success – “Rise early, work hard, strike oil.” For those affiliated with a franchising operation headquartered in Orlando, that very formula has proven highly successful to helping restaurants and cafeterias not only operate more efficiently, but more safely and cost-effectively. For entrepreneurs […]

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Reducing Mold on Produce with FiltaCool

Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Filta Franchise Conference is here again

Filta Franchise Conference is here again

It’s that time of year again: the annual Filta Franchise Conference.  Last year’s conference was a huge success and Filta prepares to raise the bar even higher this time around. Filta has prepared an exciting and informational event, full of new and improved tools and processes that will help continue the success of the Filta […]

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Filta wins another Franchise Award

Filta wins another Franchise Award

Filta won another Franchise Award last month.  This time from America’s Best Franchise for being in their top 50 pick from over a thousand franchises. Adam Blake, Filta’s VP of Franchise Development said: “These awards mean a lot to us. We strive to select the best candidates and do the best for the Franchise Owners once […]

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Commercial Kitchens are Helping Prevent Crime with FiltaBio

Commercial Kitchens are Helping Prevent Crime with FiltaBio

Why is my collection bin missing… and where is my used cooking oil? This is the puzzling question that commercial kitchen operators have been pondering more and more over the past year, and will continue to think about as 2012 will be a year in which cooking oil theft is projected to increase. Last year, […]

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Filta Aims to Help Relieve FOG in Commercial Kitchens

Filta Aims to Help Relieve FOG in Commercial Kitchens

Fats, Oils, and Grease, also known as FOG, is typically a messy and expensive side effect of food preparation done by commercial kitchens. FOG is the natural side effect in food preparation done in the deep fryers, but the biggest problem with FOG has been the environmental aspect. If grease traps are not installed properly, […]

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Restaurants Can Save 5% on Insurance by Using Filta

The Filta Environmental Kitchen Solutions Franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations  a discount of at least 5% on their insurance costs, when the facility uses Filta’s FiltaFry service. According to Eric Magee, Navion’s President, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers […]

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Slips, Falls and Burns… major accidents in kitchens

Work-related burns are one of the leading causes of occupational injuries in the restaurant industry.  One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns.  However, scalds […]

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