Filta has been servicing our 4 fryers twice a week for the past year and a half. The service of micro-filtering our frying oil and cleaning of our fryers has provided several benefits. Extending the life of our oil has reduced consumption, increased food quality, reduced our exposure to workers comp. liability, and had a positive impact on the look of our kitchen. The service pays for itself by providing the above benefits.
We at Hickory Tavern appreciate the fact that this service is provided during our closed hours of business. Filta also has never missed an appointment, and always leaves our facility looking as good or better than when they arrived.
I would highly recommend this environmentally friendly service to anyone that uses deep fryers in their establishments, worries about their employees, and wants to positively impact the environment.
Filta Franchise Owners and Technicians provide service to thousands of Restaurants.