We have about eight fryers between both stores. We’ve been using FiltaFry now for six to eight months. With the FiltaFry service, the food tastes much better. We use them about three times a week. The service is always on time. They’re never in the way and we’re saving about $110 per store per week.
No, I would never go back to the old conventional way. There were too many risks with my cooks getting burned. FiltaFry service is so good, I have recommended it to other people.
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