May 24, 2012 Source: BioSpace Commercial kitchens for the longest time have been seeking ways to become known as “green” or eco friendly. But once they got there, they have never had an efficient way to quantify their sustainability efforts, nor did they have a way to communicate those reductions to their customers. Now, Filta … Continue reading Commercial Kitchens Can Now Quantify their Sustainability Efforts Using Filta’s Environmental Impact Report