Sam Sneads Chef’s Thoughts on FiltaFry
The Chef of a Sam Sneads restaurant gives his thoughts on the FiltaFry service.
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The Chef of a Sam Sneads restaurant gives his thoughts on the FiltaFry service.
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Leave a Comment (0) →Having completed the February training course, new Filta Franchise Owner Paul Casarotto speaks about his experience with joining the Filta team.
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Leave a Comment (0) →Doubltree Head Chef gives his thoughts on the FiltaFry service.
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Leave a Comment (0) →Every employer’s nightmare is a workman’s compensation or unemployment claim. You do not have to have a degree in human resources or employment law to successfully protect your business and it’s assets from claims. The nature of restaurants is it’s own evil. Accidents happen from slick kitchen floors, customers are at risk of being burned […]
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Leave a Comment (0) →Hear from Friday’s Front Row Manager about his experience with FiltaFry.
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Leave a Comment (0) →Definition: a person or thing that leads. A guiding or directing head, as of an army, movement, or political group. – Websters Recently, while thinking of ways to better myself and my business, I decided to Google the term “Becoming a leader” and the search provided an amazing 48,800,000 results. WOW! It would take a […]
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Leave a Comment (0) →Recently I was chatting with a current customer about business. He was astonished as to how quickly the Filta name was getting out and around the Birmingham area. His immediate response was “you must be doing a lot of advertisement?” For a second I had to think about how to answer that question. Let’s first […]
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Leave a Comment (0) →Its been almost a year since I became a Filta franchisee and the experience has been nothing short of superior. But I believe that my thoughts of joy have been created and did not happen by chance. Anything in life takes time, determination, and a will to succeed. Although that may sound a bit cliché, […]
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