Author Archive
December 4, 2008 By: Harry O Source: Idea Marketers Setting out to establish a new business can be a daunting and difficult experience. However, if you go enter into a franchising agreement with a reputable and successful franchisor, like Filta, you can breathe easier knowing that you are starting. Setting out to establish a new […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
June 30, 2008 By: Sandy Smith Source: Suite 101 Whether it’s a seasonal business that needs a year-round assist or one that offers related services, more entrepreneurs are adding a franchise to an existing business. This marks a massive sea change in the way franchising is done. Previously, franchisors wanted a franchisee to run one […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
April 2008, 208 Source: Franchise Times FiltaFry is pleased to announce its number 26 ranking on Franchise Times magazine’s annual “Fast 55” list, which recognizes the top movers in year-over-year franchise growth. “Franchise Times is the leading franchise industry publication and its ‘Fast 55’ list is the standard by which young, fast-growing franchise companies are […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
April 11, 2008 By: Lorinda Toledo Source: Albuquerque Business First After 35 years as a corporate project manager, Chuck Boswell had moved through 10 states and five companies. He decided at age 61 he was ready to take his career – and retirement – into his own hands. In November 2007, Boswell bought a franchise. […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
March 18, 2008 Source: National Restaurant Association Filta Environmental Kitchen Solutions, a newly re-branded company, will have a booth at the NRA Show for the first time since the company was founded. The business re-branded itself as the Environmental Kitchen Solutions partner in the late part of 2008. A worthy tag, since the business consists […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
December 26, 2007 By: Abraham Aboraya Source: Seminole Chronicle SEMINOLE COUNTY – When Gov. Charlie Crist signed an executive order in July to make the state government a more environmentally friendly employer, part of the provision was that agencies should use “green lodging” for conferences when it’s available. Tom Rovison, the owner of franchise company […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
June 4, 2007 Source: NACUFS Newsletter With Proper Fryer Management, University Kitchens Can be Safer and More Efficient. Serving three meals a day, few kitchens are as busy as those of college cafeterias. Students parade through for breakfast, lunch and dinner almost every day of the week, and for most, fried food is what is […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
April 22, 2007 By: Judy Waggoner Source: Postcresent Who: Greg Van Elzen, 31, started FiltaFry of Northeast Wisconsin, a fryer management service, in September. “We clean fryers with a vacuum-based, deep cleaning system,” Van Elzen said. He uses a special microfiltration unit that originally was developed to filter oil for aircraft. Van Elzen worked at […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
January 9, 2007 Source: Small Business Opportunities McDonald’s couldn’t ignore the hundreds of millions of Russians who wanted a cheeseburger instead of a tea biscuit and General Motors couldn’t look past the billions of Chinese who would rather drive a car than ride a bike. So it was only natural for FiltaFry President Victor Clewes […]
Continue Reading →Posted in: USA
Leave a Comment (0) →
December 26, 2006 By: Anthony Caputo Source: The Patriot Ledger Filtering cooking oil from fryers may not sound like the most glamorous job, but is can help restaurants save money and cut down on employee injuries. In September, Walter Fonseca became a franchisee with FiltaFry, a British company that specializes in micro-filtration of cooking oil […]
Continue Reading →Posted in: USA
Leave a Comment (0) →