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By Abraham Aboraya SEMINOLE COUNTY – When Gov. Charlie Crist signed an executive order in July to make the state government a more environmentally friendly employer, part of the provision was that agencies should use “green lodging” for conferences when it’s available. Tom Rovison, the owner of franchise company Filtafry, hopes his company’s business of […]
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November 7, 2009 Source: Earth Times As restaurants and companies dealing in food production struggle to survive, a small industry is capitalizing on opportunity. Cost reduction services are thriving off the needs of business owners to reduce overhead anyway they can. One company in particular has positioned itself to profit from the increased demand for […]
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October 8, 2009 By: Frank Luca Source: Amazines FiltaFry is dedicated to improving the way that restaurants and other food service establishments do business. FiltaFry’s fryer filtration and management service helps its clients save money, creates safer work environments, provides businesses with the tools to improve the quality of their products and plays a role […]
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September 17, 2009 Source: The Franchise Magazine In the fast lane of franchising. From Formula One to the FiltaFry Plus franchise. Swapping the glamour of the F1 circuit with the rewards of building his own business, Peter Neale is enjoying the freedom to set his own hours. Tired with life quite literally in the fast […]
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July 30, 2009 Filta Group Wins National Agreement With Starwood Hotel Chains For Commercial Kitchen Fryer Maintenance and Cooking Oil Micro-Filtration. Effective immediately, Starwood Hotels and its numerous brands, which include Sheraton, Westin, W, LeMeridien, and The Luxury Collection, have endorsed the FiltaFry service to hundreds of corporate owned and managed facilities engaging in food […]
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July 28, 2009 Source: Sustainability Solutions with Food Management Magazine Have you noticed the green revolution? You see it everywhere, from large corporations down to small businesses, and even “the Joneses” next door. “Going Green” is a global phenomenon that has touched every industry. But it’s more than just a passing fad, or something associated […]
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Leave a Comment (0) →July 6, 2009 By: Frank Luca Source: Article Cell Busy owners of fast food establishment know, that one of the biggest complaints and causes of insurance related losses happens right there by the fryer. Instances of burns, slips and falls and other injuries due to an improperly cleaned or maintained fryer cause a great stress […]
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Leave a Comment (0) →June 6, 2009 The use of an external oil management service, such as FiltaFry, offers many obvious benefits to a restaurant. FiltaFry’s micro-filtering process keeps oil tasting better and lasting longer. The reduction in oil usage saves the business money. The technicians keep a kitchen’s fryers running clean and more efficiently. However, FiltaFry offers food […]
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April 17, 2009 Source: Channel 2 News On Thursday April 16th, Filta corporate visited The Crenshaw School, in Orlando, Florida to demonstrate how their FiltaFry service, Bio-diesel conversion projects, and FiltaCool product help kitchens in schools, universities, amusement parks, quick service, and fine dining restaurants across the country increase sustainability, and act socially responsible. The […]
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February 2, 2009 Source: FRANdata The Small Business Administration has just released its newest list of failure rates by franchise brand from October 1, 2000 until September 31, 2008. This is a list of general SBA 7(a) and real estate and equipment 504 loans to franchise owners. It gives a sense to lenders and buyers […]
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