Archive for 2011
About 10 months ago we were introduced to the FiltaFry service and began utilizing it into our fryer management practice. To date we are seeing tremendous success. Our current program with the Filta group removes one of the biggest risks; filtering and dumping fryer oil. Safety is key in our business and to remove one of the most […]
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Since the beginning of bringing Filta on board, they have been able to cut our oil consumption in half. Not only have we seen a savings in our oil cost, but we also save on the labor costs of cleaning our fryers. Combine all these factors with the added benefit that Filta’s service eliminates any […]
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I am pleased to write this letter expressing my sincere appreciation for the service provided by Filta and their team at the Filta Group. We began a trial period last year to review the savings. The FiltaFry service reduced the average oil consumption to half its original use. The savings in oil and labor have more […]
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The FiltaFry service has made a very impressive difference in the amount of oil that we are using in our deep fryers. We have cut our oil disposal in half, and the food coming out of the fryers is better at the end of the oil life than it was before. The oil cost savings are noticeable, and the labor that we are saving really adds to the benefits that we are seeing in our operating budget.
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I have worked with The Filta Group for the last several months and I have been very satisfied with their performance. Our customer Service Representative, has assisted us in coming up with a plan that is very effective in extending the shelf life of our fryer oil and keeping our fryers clean. In just a couple […]
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I am very pleased to write this letter of recommendation for Filta. They came in and performed a demonstration that was nothing short of amazing. We then discussed and agreed upon the scope and frequency of the service. Filta has provided excellent service. The benefits derived from the service have been equally amazing. I have […]
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Our organization has been utilizing Filta Fry’s full fryer management service since 05/30/2012. We have experienced several benefits from this service, which include, but have not been limited to: – An increased life of our cooking oil, which results in a reduction of oil usage and cost savings; – Our fryers are much cleaner, and […]
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We have been using Filta for over three months for our filtering needs in our kitchen. They have cut the cost of our frying oil usage and have maintained above standards cleaning and servicing of our fryers. The food that is fried is better quality now and guest satisfaction is at its highest point. We […]
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I have been an executive chef for 25 years and have always used my own staff to clean, filter and change our fryers. In my 25 years of service as a chef and being responsible for the safety of the employees, I have seen employees get burned very badly changing the fryers. This in return […]
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Before starting to use FiltaFry services Dean College was using roughly 15 boxes of shortening per week at a cost of $346.20. In addition to the cost of product we were also allocating 8 hrs per week in labor to clean the fryolators at approximately $14.50 per hour ($116.00). This was a total cost of […]
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