Hi. I’m Chris Simpson, executive chef for Van Andel Arena in Grand Rapids, Michigan, and I work for Saber Catering. Here at the arena, we use FiltaFry to filter all our fryers in the main kitchen, as well as the concession stands.
I’ve found it to be of benefit both financially for me, as well as labor-wise and the expense of my oil, which I like because it falls straight to my bottom line.
Filta Franchise Owners and Technicians provide service to hundreds of Stadiums.