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Filta Environmental Kitchen Solutions Promotes Cooking Oil Sustainability at the Restaurant Facilities Management Association Tradeshow Feb 16th-18th

Filta Environmental Kitchen Solutions Promotes Cooking Oil Sustainability at the Restaurant Facilities Management Association Tradeshow Feb 16th-18th

Source:  Worth Magazine

As the Restaurant Facilities Management Association celebrates its 10th anniversary, industry leaders gather in Dallas to network and learn about the newest products and services needed to succeed in a competitive landscape. Filta Environmental Kitchen Solutions, best known as the company that invented Mobile Fryer and Cooking Oil Management will be educating attendees on the value of professional fryer management. Additionally, the company is promoting its FiltaBio service which is waste oil collection without the need for the traditional bin. Scott Humphreys, Filta’s Director of Field Support is representing the company at the show.

Franklin Washington and Scott Humprheys, 2014 RMFA

Franklin Washington and Scott Humprheys, 2014 RMFA

“Annually the RFMA brings together the restaurant industry to share best practices and solve common problems,” said Tom Dunn, Filta’s C.O.O ” Filta helps commercial kitchens by extending the life of cooking oil, reducing fuel consumption and keeping employees safe. Filta can be found at booth 116.”

Posted in: USA

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