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Reducing Mold on Produce with FiltaCool

Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Restaurants Can Save 5% on Insurance by Using Filta

The Filta Environmental Kitchen Solutions Franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations  a discount of at least 5% on their insurance costs, when the facility uses Filta’s FiltaFry service. According to Eric Magee, Navion’s President, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers […]

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Slips, Falls and Burns… major accidents in kitchens

Work-related burns are one of the leading causes of occupational injuries in the restaurant industry.  One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns.  However, scalds […]

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Fryer Safety Hazards

Kitchen workers, especially fry cooks may have a greater risk for injuries like burns and carbon monoxide poisoning. Though commercial fryers are relatively easy to use, injuries can and often do occur in the routine course of using them and especially in maintenance. Consider that frying oil is generally kept at a temperature of about […]

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